Simple recipe to make at home

Sometimes, we don’t want to eat out or spend a lot of money on food. Making something simple at home can save time and is often healthier too. In this short writing, I’ll share a very easy recipe that anyone can try — even if you’re not good at cooking.

Recipe: 

Easy Egg and Vegetable Stir-Fry

This recipe is quick, affordable, and doesn’t need any fancy ingredients. It’s perfect for breakfast, lunch, or even dinner.

Ingredients:

• 2 eggs
• 1 small onion (chopped)
• 1 tomato (chopped)
• 1 green pepper (chopped)
• 1 small carrot (optional)
• Salt (to taste)
• Black pepper or chili (optional)
• 2 tablespoons of oil (vegetable or olive oil)

Steps:

1. Prepare the vegetables.
   Wash and chop the onion, tomato, green pepper, and carrot (if you’re using one). Set them aside.
2. Beat the eggs.
   In a small bowl, crack the eggs and beat them with a pinch of salt and black pepper or chili, depending on your taste.
3. Cook the vegetables.
   Heat the oil in a pan over medium heat. Add the onions first and fry for about 2 minutes until they are soft. Then add the tomato, green pepper, and carrot. Cook for about 3–5 minutes, stirring occasionally.
4. Add the eggs.
   Pour the beaten eggs into the pan over the cooked vegetables. Stir slowly and cook until the eggs are firm and mixed well with the vegetables. This usually takes around 2–3 minutes.
5. Serve hot.
   You can eat this stir-fry with bread, rice, or injera. It’s healthy, filling, and can be made in under 15 minutes.

Why This Recipe Works

This recipe is simple because it uses ingredients that are easy to find and not expensive. Eggs give you protein, and vegetables add vitamins and fiber. You don’t need any advanced cooking skills — just one pan and a little time. It’s also flexible — you can use whatever vegetables you have at home.