AMAZING SURPRISE 2022 | ETHIOPIAN WEDDING

Amazing Ethiopian wedding ceremony. Enjoy this best collection of groom and bride dance.

We celebrate this birthday at a time when our troubles are coming to an end, our problems are being solved, and the source of our sorrows is drying up. It is a holiday that many dread.

Chef's holiday food selection of Chef John, Jordan and Jonah

 

Holidays and meals are inseparable. Chicken, fried, roasted, sliced meat, sliced, sliced bread. . . The holiday season is in full swing with the celebration of New Year's Eve, the spice and incense, the aroma of roasted coffee, and the taste of coffee. We spoke to three well-known chefs. The chefs are John, Jordan and Jonah. . .

 

Yohannes Hailemariam

 

He has been cooking for nine years. He recently published a cookbook. He is also the host of "New Garden" on Kana TV. Every month at Hayat Regent there is a cooking class. Advises on nutrition for children at Sides of Africa.

 

What do you advise our readers to eat for the holiday? Tell us about the process.

 

Let's steam.

 

Procedure: The flesh of a sheep or goat's legs is separated from its bones.

 

It is said that the flesh is attached to the bones.

 

It is prepared like chicken stew with onions, peppers, and spices; A little wine is mixed.

 

The meat is then steamed.

 

Which of my points do you find most challenging when it comes to travel throughout Ethiopia?

 

In Gambella, they use salt made from one leaf. The leaf is burned, mixed with water, and hated. Then it dries up in the sun and becomes salty. It does not contain sodium and is suitable for all ages.

 

In Lalibela, children gather around the pan and whistle to make rye bread. I have never experienced such a thing in any other country. Teff is eaten, and when it is baked, it is eye-catching. Oats, on the other hand, contain gluten and are harder to digest. As a result, whistles are created and the eye is exposed.

 

Have you ever noticed that your food tastes bad?

 

Wait, if it tastes bad now; You mean, like, saltines and their ilk, eh? (Laughter) . . But I'm lucky I have never experienced this.

 

What is your favorite food?

 

At different times, I like different foods, depending on how I feel. But I always enjoy raw meat.

 

What do you enjoy most about cooking?

 

I love the whole process. From input selection to cooking; In addition, I enjoy waiting for the guests to taste the food and comment or see what is on their faces.

 

What food do you cook for a loved one?

 

As a chef, you have a responsibility. You just have to be more discriminating with the help you render toward other people. But if I have any competition, What food do I impress? When I think about it, my specialty [is mastered] and I like 'Food' [seafood].

 

Do you remember the moment when you said you could cook a nice meal and you could become a chef?

 

I did not make the first day 'cooking' because it was 'delicious'. I did my undergraduate degree in visual arts. Then I went into the art of cooking. Wisdom can be expressed in many ways through canvas, sound, and performance. But food is better to reach more people. I was taken to a world-renowned school in France. It gave me a good foundation. My mother owns a restaurant called Antica, so I grew up close to the profession.

 

Whom do you remember from those who ate your food and admired you?

 

I went to New York for my book launch. There is a well-known magazine called Sever. I made straw there. The food was simple and shocking. Of all the food that was available, one loved the most.

 

Jordan and Bedom

 

She developed her cooking skills by working in restaurants. She has published two recipes. She is currently presenting a meal on Fana TV.

 

What do you advise our readers to eat for the holiday? Tell us about the process.

 

Bread.

 

Recipe: Flour with barley or wheat flour.

 

Then add dates or chocolate to taste

 

Put 100 or 150 grams of chocolate in the center of two kilograms of wheat or barley.

 

Care must be taken not to melt it.

 

Another option is dates: Drop the fruit in the middle and drop it.

Then bake.