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From farm to table…

/in truth/

Urban agriculture, which is being tried in Ethiopia recently, seems to have come up with an alternative solution for the city that is suffering from rising food prices.

One of the cities where the development of gardens in the premises of residential and governmental institutions is noticed is the Mekki City Administration in the Eastern Showa Zone.

Mrs. Almaz, a resident of Meki city, has been retired for years. The rising food prices forced Mrs. Almaz to come up with something.

They started cultivating vegetables such as cabbage, custard apple, lettuce, pepper, red root, phoselia, etc., and their work is now yielding results.

Every problem is bound to come with its own solution, so Ms. Nisaae's garden development is helping them to reduce the cost of living pressure.

Ms. Almaz, who said that she started her work on a small scale in the house she inherited from her family, but seeing the benefits, she says that she got a better product by working on a larger scale. They say that they have started producing edible vegetables beyond themselves and selling them to their neighbors at a small price.

They say that the benefits of gardening, which was started on the initiative of retired Mrs. Almaz, are not limited to satisfying the family's food needs.

They say that if every institution and family works in this way, it will not only meet daily food consumption but also contribute to stabilizing the market price.

Gardening in Miki City is not limited to the courtyards of individual residences. The food from my garden urban agriculture movement, which started as a country, is also being implemented in institutions.

Asefa Zewde, the manager of Bekele Mola Hotels in Meki city, talking about the development of gardens in the hotel grounds, said that he started thinking that they should use the open space in the grounds to grow gardens for the hotel. Later they say they are more motivated.

The right solution to alleviate the ever-increasing cost of living and save costs is to reduce daily food consumption by using the limited space available in homes and institutions, and by growing garden vegetables to make the food process from farm to table cost-effective and healthy.

Especially in our country, it helps to prevent problems related to cleanliness and maintenance when vegetable products are transported from the farm to the market and in the area of ​​sales.